Cooking these few days have given me some insight into God as Creator. I would sit down, think about what I was going to make, be really excited about the idea knowing full well that it may not come out exactly as I wanted. However, I was still willing to go through with my creation even if it turned out to be a failure.
Now I can't say I know exactly what God was thinking when He created us, but I think God had an idea of how He would like for us to turn out (righteous, good, etc) like how I wanted my eggs to turn out more well-done. Yet, we have minds of our own and do what we want, like my eggs choosing to not cook all the way. All the while, I still hope that my eggs would cook more over time, like God wanting to see us grow more like Christ.
|Pull kale leaves off the stem. Drizzle with olive oil & sea salt. Make sure they don't overlap on the cookie tray. Bake for 15 min at 350 degrees.|
|The finished product: crispy, salty kale chips!|
|Hollow out a tomato, add pesto, crack an egg inside. Bake at 400 degrees for 20 minutes.|
|It was a bit more liquid-y than I was expecting, but it was fun nonetheless.|